Mangifera INDICA L.


Synonym : Mangifera austroyunnanensis Hu
Bangla Name : Am. ,Tsasat, Ingsara (Mogh), Thakachu, Jegachu, Bochu (Garo), Sarock Apaong (Marma), Amm Gaith (Tanchangya).
English Name : Mango.
Family : Anacardiaceae
Disease : Fever, toothache, diarrhea, bowels, dysentery, urinary discharges, ophthalmia, eruption, astringent , tonic, antiscorbutic, dysentery, asthma, anthelmintic, piles, menorrhagia, antisyphilitic and scabies.
Description : A medium-sized to large, evergreen tree with spreading, large, dense crown. Leaves crowded at the ends of the branches, coriaceous, 12.5-25 cm, oblong or oblong-lanceolate, acute. Flowers small in large, many-flowered panicles, longer than the leaves. Drupes large, fleshy, obliquely pyriform or subovoid, subcompressed, 7.5-20 cm long, stone comprssed, very hard.
Distribution : Cultivated throughout Bangladesh.
Chemical Constituents : Polyphenol-xanthones, mangiferin (major component), isomangiferin and homomangiferin and other phenolics, which include fisetin, gallic acid, astragallin, ellagic acid, ?-glucogallin, a gallotannin, quercetin, isoquercetin and minerals are present in the
Uses : Decoction of the leaves is used in fever, diarrhoea and toothache. In Chittagong, young leaves are given in diarrhoea. The unripe fruit is astringent to the bowels, cures dysentery and urinary discharges, useful in ophthalmia and eruption. The rind of the
Habit : Tree